Certifications: a guarantee of quality.
Le Palais des Saveurs is certified by several external institutions for its good food practices. We are committed to our product quality and our customer satisfaction. We want to build trust in our products. It is important to put in place an effective food safety management system based on best practice in the sector. We are committed to providing safe, quality cheeses.
ISO FSSC 22 000
Le Palais des Saveurs has a food safety management system certified to the ISO FSSC 22 000 standard.
BIO
The organic farming label certifies that the cheese has been controlled from production to distribution, and it is awarded by an independent and impartial institution.
BBC
The Bleu Blanc Coeur label is a guarantee of agriculture that preserves the food chain, based on the health of the land, animals and people. It also means valuing French agriculture.