A family business that has been serving its customers for more than 30 years!

Une entreprise,
un savoir-faire !

Le Palais des Saveurs is a family business whose activity is 100% cheese, based on an assortment of 50 cheeses for 90% of French origin.

The weight of the 20 PDO and PGI represents 70% of the overall tonnage. The notions of Quality, Service and Innovation are the priorities that make it possible to meet the expectations of the Commercial Catering and Industry both fresh and frozen IQF.

+ 30 years at your service and we're not going to stop there!

  • 1993Creation "Le Palais des Saveurs"

    Michel Gigonnet founded the Palais des Saveurs with a will, a desire: to offer a quality product and to be at the service of its customers!

  • 1995Creation of a 300m² rental production site (Service Pack)

    To give the best quality to your customers, you need to be able to package in the best way.

  • 1998Purchase of a 1500m² production site

    To buy is to ink and therefore to give a future to a company.

  • 2006Extension of the production site (Service Pack) to 3000m²

    Expanding means that the products we sell are a sign of quality.

  • 2012Creation of a frozen food site (Gel des Saveurs) 1200m²

    Frozen food is proof of a know-how: keeping the flavors even at -18C°

  • 2022Creation of a new frozen food site (Le Gel des Saveurs) 4000 m²

    A new packaging facility for quality cutting, packaging and shipping.

35

million € turnover

2733

Tons of Packaged Cheeses / Year

50

different cheeses including 18 PDO and 2 PGI

20

Country