A team
at your service
A need, a question ? We'll find the solution
A quality answers ? We'll have it
Our team is here to answer your questions.
Vincent Roux
Business manager France / Export
"Whether in my personal life or in my professional career, the world of agri-food has always been part of my life. As the grandson of a farmer, I have been immersed in this environment since childhood and I have developed a heightened sensitivity to it.
So it's probably no coincidence that my path crossed and that of the Palais Des Saveurs.
Today, I am very proud to highlight our partners' expertise, and to offer our customers unique products from unique terroirs. Every day, with the entire sales team and its professionalism, we strive to make cheese shine, to enhance it through our cuts, well beyond our borders. »
Patricia Goupil
Sales / Key Account Manager
My wish, my help as Sales Director, is to bring more and more quality and "clean" products to meet the needs of increasingly demanding consumers.
To present and anticipate the needs of consumers with new raw materials that are evolving, in relation to the expectations of our customers' expectations and consumption patterns.
The Palais des Saveurs is present in 3 sectors: commercial and institutional catering – industry and distribution.
Recently, a range for the end consumer has been launched on some well-known brands> Plates – trays and jars!
Yours deiciously.
Juliette Papin
Northern France Director
"In addition to our cutting expertise, our strength lies in our ability to listen. I listen to each of our customers in order to offer them a cheese solution tailored to their needs. My Breton sector is full of prestigious industrialists, my Parisian sector is full of innovative catering services, and my North-East sector is full of historical Alsatian specialities. It is with all the necessary attention and professionalism that I develop, in collaboration with my customers and prospects, new recipes that include the many varieties of cheese we offer."
Emilie Gadiou
Sector Manager Rhône Alpes Franche Comté
Coming from a family of Jura cheese-makers, I grew up in this world, and it was natural for me to join the Palais des Saveurs team in 2025. I'm delighted to share with you my passion for quality products and the world of cheese. My aim is to support you in your projects and developments with a wide range of PDO and PGI cheeses, combined with the cutting and packaging expertise of Palais des Saveurs’.
Antonin Soulié
Southern France Director
"I joined the Palais des Saveurs in 2020, I now hold the position of Regional Manager South, I listen to our customers and prospects on a daily basis to guide them in their purchasing or development projects. Whether in the catering or industrial sector, we are the preferred partner for buyers or R&D managers for their sliced and packaged cheese needs. »
Gabin Cogrel
Sector manager Bretagne Normandie Pays de Loire
I joined Le Palais des Saveurs in 2025. Coming from a family of Breton restaurateurs going back two generations, I have a deep attachment to my roots. It was this family passion that naturally led me to join the company. My main objective is to actively develop the Brittany sector, by promoting its culinary riches and strengthening our presence in this region, which is particularly close to my heart.’